Frozen Strawberry Daiquiri Mix

I found this easy recipe in the Oregonian years ago and we love to make these long after the strawberries are gone.

2 cups sugar
1/3 cup lime juice (2 limes)
1/4 cup water
1 quart fresh strawberries, washed and hulled

Combine the sugar, lime juice and water in a bowl. Stir to mix and let set until the sugar is dissolved. In an blender or food processor, combine the sugar mixture with the strawberries. Blend until smooth. Pack into a freezer container and freeze. (use an ice cream scoop for mixing drinks)

For each daiquiri: In a blender, combine 3 Tab. rum, 1/4 cup frozen daiquiri mix and about 7-8 ice cubes. Blend until smooth. (most blenders hold up to four servings)

For a virgin daiquiri: substitute lemon-lime soda for rum