While the market is closed, I still have farm responsibilities. This includes fixing dinner every night for our combining crew. I prepare a meal, load it into my truck, drive it out to the field, set up a table and chairs.
I enjoy seeing my husband and
listening to the stories
about how the crews day is
going. On this evening I
brought out BBQ ribs, coleslaw,
watermelon, bread and homemade
Heath Bar crunch ice cream.
And I do it all again the next day.
