This is a Jarrahdale pumpkin.
The flesh is sweet, string-less, yellow in color.
This one is a good baking type.
Here we have a Long Island Cheese.
The flesh is deep orange, moderately sweet.
They are known for their long storage life.
Don't you love this Galeux d'Eysines!
The warts are the result of sugar in the skin.
They are sweet with smooth orange flesh.
Use them in soups and sauces.
And here is a beautiful Cinderella pumpkin.
They have a deep orange experior with a lighter flesh.
They are a favorite for baking.
And we also have Lumina, the white pumpkin in the background of many of these photos.
They are known for their delicious flavor and excellent for pies.
I hope you have the time to visit and pick out a few flavorful pumpkins.