At last... the blueberries are ready!

Finally, blue blueberries!

They have taken their sweet time to ripen. 

And are they ever so sweet.

The price is $1.95 a pound for u-pick, $3.00 a pound for ready picked.

And I want to share a recipe.

This is a family favorite and I recently made this for our

 youngest daughter, who was home for one night last week.

This can be topped with any fresh fruit and since we grow berries,

I like to serve this with a bowl of mixed berries.

 

Puff pancake

 

1/4 cup butter

3 large eggs

1- 3 oz package cream cheese, softened

3/4 cup flour

3/4 cup milk

2 cups mixed berries

1 T. powdered sugar

maple syrup

Place butter in a glass 9"x13" pan. Set in 425° oven until the butter is melted.

Meanwhile, put the eggs, flour, milk and cream cheese into a blender or food processor and mix until smooth. 

Remove the pan from the oven. Pour the batter into the pan. Bake until the batter puffs and is golden, 25-30 minutes.

While the pancake bakes, mix the berries in a bowl. When the pancake is done, sprinkle with powdered sugar. Offer the syrup along with the berries to top the pancake.