Finally, blue blueberries!
They have taken their sweet time to ripen.
And are they ever so sweet.
The price is $1.95 a pound for u-pick, $3.00 a pound for ready picked.
And I want to share a recipe.
This is a family favorite and I recently made this for our
youngest daughter, who was home for one night last week.
This can be topped with any fresh fruit and since we grow berries,
I like to serve this with a bowl of mixed berries.
1/4 cup butter
3 large eggs
1- 3 oz package cream cheese, softened
3/4 cup flour
3/4 cup milk
2 cups mixed berries
1 T. powdered sugar
Place butter in a glass 9"x13" pan. Set in 425° oven until the butter is melted.
Meanwhile, put the eggs, flour, milk and cream cheese into a blender or food processor and mix until smooth.
Remove the pan from the oven. Pour the batter into the pan. Bake until the batter puffs and is golden, 25-30 minutes.
While the pancake bakes, mix the berries in a bowl. When the pancake is done, sprinkle with powdered sugar. Offer the syrup along with the berries to top the pancake.