Happy Spring! Our U-pick market will be opening on May 22,
2015 for strawberry season. U-pick strawberries are $1.60/pound and pre-picked
strawberries are $2.40/pound. We can’t wait to see you on the farm!
Nothing is sweeter than a fresh, Oregon strawberry. They are only available for about 3 weeks each year so make sure you take advantage before they are gone! This fresh strawberry pie is a crowd-pleaser and is guaranteed to make friends at the next summer BBQ.
Pie Crust
Graham Cracker Crust
Ingredients
1
8oz block of cream cheese (room temperature)
1/4
cup powdered sugar
1/2
teaspoon vanilla extract
4-5
cups fresh strawberries
Glaze
1
cup crushed strawberries
1
cup sugar
3
tablespoons corn starch
1/2
cup water
First,
prepare and bake your crust. Allow to cool completely.
Beat together the cream cheese, powdered sugar, and vanilla
extract. Spread evenly over the cooled crust.
Make
glaze: in a medium saucepan, combine sugar, cornstarch, crushed berries and
water. Stir constantly over medium heat; bring to boil. Keep stirring until the
mixture is thick. Remove from stove and let cool.
Slice
your strawberries and place in your pie crust. Spoon cooled glaze over the top
and serve immediately. (If not serving immediately, store glaze in the
refrigerator. Add glaze just before pie is eaten.)
Enjoy!
No comments:
Post a Comment