Graham Cracker Crust is so delicious because it's made out of cookies! Plus, you don't need to worry about flakiness or texture; it's great no matter what. We use a recipe from Ken Haedrich's Pie.
1 3/4 cup graham cracker crumbs (about 9 -11 graham crackers)
2 tablespoons packed brown sugar
1/2 teaspoon ground cinnamon
big pinch of salt
6 Tbsp butter, melted
Preheat oven to 350 degrees. Lightly butter your pie plate and set aside.
Combine the cracker crumbs, brown sugar, cinnamon, and salt in a large bowl. Add melted butter; mix with fork and/or your hands.
Spread crumbs evenly in pan, pressing them into the bottom of the pan and up the sides.
Bake for 7 minutes. Let cool on wire rack before adding any filling.